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Gelée de groseilles
Gelée de groseilles provides 241 kcal per 100 g, with 59 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 239 |
| Total fat | 0.1 g | 0.6 −82% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 59 g | 57.2 |
| Total sugars | 59 g | 53.7 +10% |
| Added sugars | 57.1 g | 42.8 +33% |
| Dietary fiber | 1 g | 1.2 −16% |
| Protein | 0.7 g | 0.5 +39% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Redcurrants jellies products on Foodmetria.
Compared with other redcurrants jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de groseilles, sucre, sucre roux de canne, jus de citrons concentré, pectines de fruits.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3608580150220
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gelée de groseilles?
Gelée de groseilles contains 241 kcal per 100 g.
How much sugar is in Gelée de groseilles?
Gelée de groseilles has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée de groseilles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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