Gelee artisanale Groseilles

by Saveurs de Fruits in Redcurrants jellies Barcode 5425036721029
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Gelee artisanale Groseilles by Saveurs de Fruits provides 245 kcal per 100 g, with 54.5 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Redcurrants jellies category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
54.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 239
Total fat 0.2 g 0.6 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 57.2
Total sugars 54.5 g 53.7
Added sugars 0 g 42.8 −100%
Protein 0.5 g 0.5 −7%
Salt 0 g 0.1 −83%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories higher 45%
Sugars lower 35%
Salt higher 49%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Groseilles: 55% Sucre: 45% Pectine de pommes

Palm oil freeVeganVegetarian

Product details

Sold in
Belgium
Barcode
5425036721029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee artisanale Groseilles?

Gelee artisanale Groseilles contains 245 kcal per 100 g.

How much sugar is in Gelee artisanale Groseilles?

Gelee artisanale Groseilles has 54.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee artisanale Groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelee artisanale Groseilles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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