Gelée de groseilles

by Marque Repère 370 g in Redcurrants jellies Barcode 3564706684133
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée de groseilles by Marque Repère provides 247 kcal per 100 g, with 60 g of sugars and 0.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 239
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 60 g 57.2 +5%
Total sugars 60 g 53.7 +12%
Added sugars 58.7 g 42.8 +37%
Dietary fiber 0.5 g 1.2 −58%
Protein 0.8 g 0.5 +59%
Salt 0 g 0.1 −83%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories higher 39%
Sugars higher 19%
Salt higher 49%
Saturated fat higher 42%
Protein top 13%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de groseilles à base de concentré, jus de citron concentré, gélifiant: pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade DTriman
Sold in
France
Barcode
3564706684133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de groseilles?

Gelée de groseilles contains 247 kcal per 100 g.

How much sugar is in Gelée de groseilles?

Gelée de groseilles has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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