Ja! Rote Johannisbeere Gelee extra by Ja!

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Ja! Rote Johannisbeere Gelee extra

by Ja! 450 g in Redcurrants jellies Barcode 4388844145313
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ja! Rote Johannisbeere Gelee extra by Ja! provides 242 kcal per 100 g, with 55 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 239
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 57.2
Total sugars 55 g 53.7
Added sugars 30 g 42.8 −30%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −100%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 39%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roter Johannisbeersaft, Zucker, Glukose-Fruktose-Sirup, Geliermittel Pektine, Säuerungsmittel Citronensäure.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
Germany
Barcode
4388844145313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ja! Rote Johannisbeere Gelee extra?

Ja! Rote Johannisbeere Gelee extra contains 242 kcal per 100 g.

How much sugar is in Ja! Rote Johannisbeere Gelee extra?

Ja! Rote Johannisbeere Gelee extra has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ja! Rote Johannisbeere Gelee extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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