Nutrition report ready

Robust Maple Syrup Grade A

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great River Maple product.

NOVA 2

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Robust Maple Syrup Grade A

by Great River Maple in Maple syrups Barcode 0040232179983
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Robust Maple Syrup Grade A by Great River Maple provides 167 kcal per 100 g, with 45 g of sugars. That is 32% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 100 kcal 310 −46%
Carbohydrates 45 g 27 g 10% 76.2 −41%
Total sugars 45 g 27 g 65.7 −32%
Salt 0 g 0 g 0.2 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1140 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 4%
Sugars lower 13%
Salt lower 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
60 ml
Sold in
United States
Barcode
0040232179983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Robust Maple Syrup Grade A?

Robust Maple Syrup Grade A contains 167 kcal per 100 g and about 100 kcal per serving (60 ml).

How much sugar is in Robust Maple Syrup Grade A?

Robust Maple Syrup Grade A has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Robust Maple Syrup Grade A healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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