Nutrition report ready
Roasting root vegetables with roasted garlic herb butter
Nutri-Score A NOVA 3
View detailsRoasting root vegetables with roasted garlic herb butter
Roasting root vegetables with roasted garlic herb butter provides 71 kcal per 100 g, with 4.7 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 60 kcal | 67 +5% | |
| Total fat | 3.5 g | 3 g | 4% | 2 +80% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 0.5 +288% |
| Carbohydrates | 10.6 g | 9 g | 3% | 10.9 |
| Total sugars | 4.7 g | 4 g | 5.1 −9% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 2.4 |
| Protein | 1.2 g | 1 g | 2% | 2.1 −45% |
| Salt | 0.2 g | 0.1 g | 0.3 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low sodium
- 64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- High fiber
- 2.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, rutabaga, turnips, parsnips, shallots, roasted garlic herb butter (grade aa butter, expeller pressed canola oil, garlic [garlic, citric acid], herbs [parsley, basil, oregano, chives], onion salt [salt, dehydrated onion], garlic salt [salt, dehydrated garlic], black pepper), rosemary, thyme.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (85 g)
- Sold in
- United States
- Barcode
- 0826766821068
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Roasting root vegetables with roasted garlic herb butter?
Roasting root vegetables with roasted garlic herb butter contains 71 kcal per 100 g and about 60 kcal per serving (1 cup (85 g)).
How much sugar is in Roasting root vegetables with roasted garlic herb butter?
Roasting root vegetables with roasted garlic herb butter has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasting root vegetables with roasted garlic herb butter healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More fruits and vegetables based foods
View all →
a NOVA 4 
d NOVA 1 
c 
a NOVA 1 
c 
c NOVA 4