Roasting Root Vegetables

by Raley's in Fruits and vegetables based foods Barcode 0826766718337
Very good nutritional quality
Unprocessed or minimally processed

Roasting Root Vegetables by Raley's provides 47 kcal per 100 g, with 4.7 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 40 kcal 67 −30%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 11.8 g 10 g 4% 10.9 +8%
Total sugars 4.7 g 4 g 5.2 −9%
Dietary fiber 2.4 g 2 g 7% 2.4
Protein 1.2 g 1 g 2% 2.1 −45%
Salt 0.1 g 0.1 g 0.3 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories higher 47%
Sugars higher 34%
Salt higher 45%
Saturated fat lower 1%
Protein top 76%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Turnips, rutabaga, sweet potato, red onion, rosemary, thyme.

Palm oil freeVeganVegetarian

Product details

Serving size
3/4 cup (85 g)
Sold in
United States
Barcode
0826766718337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasting Root Vegetables?

Roasting Root Vegetables contains 47 kcal per 100 g and about 40 kcal per serving (3/4 cup (85 g)).

How much sugar is in Roasting Root Vegetables?

Roasting Root Vegetables has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasting Root Vegetables healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roasting Root Vegetables vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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