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Roasted Vegetable Pizza
Roasted Vegetable Pizza by Good & Gather provides 214 kcal per 100 g, with 2.7 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (220 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 214 kcal | 471 kcal | |
| Total fat | 8.6 g | 19 g | 24% |
| Saturated fat | 3.2 g | 7 g | 35% |
| Carbohydrates | 25.5 g | 56.1 g | 20% |
| Total sugars | 2.7 g | 6 g | |
| Added sugars | 0.5 g | 1 g | 2% |
| Dietary fiber | 1.4 g | 3 g | 11% |
| Protein | 8.2 g | 18 g | 36% |
| Salt | 1.3 g | 2.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Ingredients
wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, cheese blend (parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese [from cow's milk] [cultured part-skim milk, salt, enzymes]), powdered cellulose, salt, corn oil, yeast, yeast, disaggregated yellow corn meal, palm oil, bread crumb (wheat flour, dextrose, modified corn starch, salt, mono and diglycerides, soybean oil, rice starch, garlic, yeast, extractives of paprika, natural flavor, soy lecithin, salt), pasteurized part-skim milk, corn starch, sodium citrate, water, lactic acid, salt, acetic acid, wheat gluten, sodium bicarbonate, ammonium chloride, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), water, tomato paste, roasted tomatoes, roasted yellow bell peppers, roasted red bell peppers, roasted red onions, roasted green bell peppers, pasteurized milk, cheese salt, rennet, romano cheese (pasteurized sheep milk, cheese cultures, salt, rennet), cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), granulated garlic, granulated onion, basil, oregano, granulated garlic, basil, oregano
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (220 g)
- Sold in
- United States
- Barcode
- 0085239286432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Vegetable Pizza?
Roasted Vegetable Pizza contains 214 kcal per 100 g and about 471 kcal per serving (1 pizza (220 g)).
How much sugar is in Roasted Vegetable Pizza?
Roasted Vegetable Pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Vegetable Pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Vegetable Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Vegetable Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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