Roasted Vegetable Pasta Bake
Roasted Vegetable Pasta Bake by Eating Right provides 105 kcal per 100 g, with 2.5 g of sugars and 4 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (276 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 290 kcal | 187 −44% | |
| Total fat | 3.3 g | 9 g | 12% | 8.2 −60% |
| Saturated fat | 1.3 g | 3.5 g | 18% | 2.9 −56% |
| Carbohydrates | 14.9 g | 41 g | 15% | 20.1 −26% |
| Total sugars | 2.5 g | 7 g | 4.4 −43% | |
| Dietary fiber | 1.1 g | 3 g | 11% | 1.7 −35% |
| Protein | 4 g | 11 g | 22% | 7.9 −50% |
| Salt | 0.6 g | 1.8 g | 1 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked brown rice penne pasta (brown rice flour, water), tomatoes in juice (tomatoes, calcium chloride, citric acid), ricotta cheese (whey, cream, citric acid), water, tomatoes (tomatoes, tomato puree, salt), fire roasted red onion, mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), zucchini, roasted red bell pepper, fire roasted eggplant, onion, salt, sugar, tomato base (tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder), soybean oil, spices, modified corn starch, garlic (garlic, citric acid), extra virgin olive oil, onion powder, garlic powder.
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tray (276 g)
- Sold in
- United States
- Barcode
- 0079893108711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake contains 105 kcal per 100 g and about 290 kcal per serving (1 tray (276 g)).
How much sugar is in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Vegetable Pasta Bake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Vegetable Pasta Bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Vegetable Pasta Bake contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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