Nutrition report ready
Roasted tomato, mozzarella, and basil ravioli
Nutri-Score E NOVA 4
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Roasted tomato, mozzarella, and basil ravioli
Roasted tomato, mozzarella, and basil ravioli by H-E-B provides 329 kcal per 100 g, with 8.6 g of sugars and 10.7 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 9 oz pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 pieces (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 461 kcal | 324 | |
| Total fat | 14.3 g | 20 g | 26% | 3.2 +353% |
| Saturated fat | 9.3 g | 13 g | 65% | 0.9 +943% |
| Carbohydrates | 40.7 g | 57 g | 21% | 59.9 −32% |
| Total sugars | 8.6 g | 12 g | 2.8 +211% | |
| Added sugars | 2.1 g | 3 g | 6% | 0.2 +893% |
| Dietary fiber | 2.1 g | 3 g | 11% | 4.1 −48% |
| Protein | 10.7 g | 15 g | 30% | 11.9 −10% |
| Salt | 1.3 g | 1.8 g | 0.4 +201% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8868 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING (MOZZARELLA CHEESE [CULTURED MILK, SALT. ENZYMES), CREAM. RICOTTA CHEESE (CULTURED MILK WHEY, SALT, CITRIC ACID], ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT, WHEY POWDER, LACTOSE, GRANA PADANO PDO (CULTURED MILK, SALT, ENZYMES, LYSOZYME FROM EGG WHITE EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE [FRESH BASIL, SUNFLOWER OIL, SALT. BAKING SODA) SUN-DRIED TOMATO, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG. DURUM WHEAT SEMOLINA).
- Allergens
- EggsGlutenMilk
- May contain traces
- FishNutsSoybeansShellfish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9 oz
- Serving size
- 12 pieces (140 g)
- Labels & certifications
- Made in Italy
- Sold in
- United States
- Barcode
- 0041220654321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted tomato, mozzarella, and basil ravioli?
Roasted tomato, mozzarella, and basil ravioli contains 329 kcal per 100 g and about 461 kcal per serving (12 pieces (140 g)).
How much sugar is in Roasted tomato, mozzarella, and basil ravioli?
Roasted tomato, mozzarella, and basil ravioli has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roasted tomato, mozzarella, and basil ravioli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted tomato, mozzarella, and basil ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted tomato, mozzarella, and basil ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of fish, nuts, soybeans, shellfish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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