Roasted Red Pepper by Palirria

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Roasted Red Pepper

by Palirria 350 g in Vegetables based foods Barcode 5201119003547

Poivrons rouges grillés

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Roasted Red Pepper by Palirria provides 40 kcal per 100 g, with 3.3 g of sugars and 0.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Vegetables based foods category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 40 kcal 12 kcal 94 −57%
Total fat 0 g 0 g 0% 3.5 −100%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 8.3 g 2.5 g 1% 11.2 −27%
Total sugars 3.3 g 1 g 3.7 −9%
Added sugars 4.9 g 1.5 g 3% 0.6 +778%
Dietary fiber 13.3 g 4 g 14% 3 +344%
Protein 0.6 g 0.2 g 0% 3.3 −82%
Salt 1 g 0.3 g 1.3 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 38%
Sugars higher 36%
Salt higher 36%
Saturated fat lower 1%
Protein top 91%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons 73%, eau, vinaigre, sel, sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350 g
Serving size
30 g
Labels & certifications
VegetarianNo preservativesGreen Dot
Sold in
France, Switzerland
Barcode
5201119003547

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Red Pepper?

Roasted Red Pepper contains 40 kcal per 100 g and about 12 kcal per serving (30 g).

How much sugar is in Roasted Red Pepper?

Roasted Red Pepper has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Red Pepper healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Vegetables Based Foods by Nutri-Score Highest-Protein Vegetables Based Foods Least Processed Vegetables Based Foods Lowest-Calorie Vegetables Based Foods Best Low-Sugar Vegetables Based Foods

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