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Roasted Pumpkin and brown butter ravioli
Roasted Pumpkin and brown butter ravioli by Marks & Spencers provides 250 kcal per 100 g, with 4.4 g of sugars and 8.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the P category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Serving (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 313 kcal | 376 −33% | |
| Total fat | 9 g | 11.3 g | 14% | 15.3 −41% |
| Saturated fat | 5.5 g | 6.9 g | 35% | 4.2 +30% |
| Carbohydrates | 33.1 g | 41.4 g | 15% | 32.5 |
| Total sugars | 4.4 g | 5.5 g | 11.7 −62% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 2.3 g | 2.9 g | 10% | 6.1 −62% |
| Protein | 8.1 g | 10.1 g | 20% | 27.6 −71% |
| Salt | 0.9 g | 1.2 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 P products on Foodmetria.
Compared with other p
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg Pasta (57%) (Wheatflour* Pasteurised Egg Durum • • Wheat Salt) Pumpkin (25%). Ricotta Cheese (Milk).Medium Fat Hard Cheese (Milk). Brown Butter (Milk) (3.5%). Breadcrumbs (Wheatflour. Yeast Salt) Salt. Sage. Nutmeg Ground Black Pepper.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 Serving (125 g)
- Sold in
- United Kingdom
- Barcode
- 29428816
Prices reported by shoppers
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Recipe & label changes
-
October 5, 2026
- Nutri-Score: — → d
- NOVA group: — → 3
- Sugars: 20 → 4.4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Roasted Pumpkin and brown butter ravioli?
Roasted Pumpkin and brown butter ravioli contains 250 kcal per 100 g and about 313 kcal per serving (1 Serving (125 g)).
How much sugar is in Roasted Pumpkin and brown butter ravioli?
Roasted Pumpkin and brown butter ravioli has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Pumpkin and brown butter ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Pumpkin and brown butter ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Pumpkin and brown butter ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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