Roasted Pumpkin and brown butter ravioli vs Helaes Pindakaas Met Stukjes Pinda
Overall, Roasted Pumpkin and brown butter ravioli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Roasted Pumpkin and brown butter ravioli
Helaes Pindakaas Met Stukjes Pinda
Nutrition per 100 g
| Nutrient | Roasted Pumpkin and brown bu... | Helaes Pindakaas Met Stukjes... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 627 kcal |
| Fat | 9 g | 51.3 g |
| Saturated fat | 5.5 g | 8.7 g |
| Sugars | 4.4 g | 10 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 2.3 g | 7.3 g |
| Protein | 8.1 g | 22 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Pumpkin and brown butter ravioli has 60% fewer calories (250 kcal vs 627 kcal).
- Roasted Pumpkin and brown butter ravioli has 82% less fat (9 g vs 51.3 g).
- Roasted Pumpkin and brown butter ravioli has 37% less saturated fat (5.5 g vs 8.7 g).
- Roasted Pumpkin and brown butter ravioli has 56% less sugar (4.4 g vs 10 g).
- Helaes Pindakaas Met Stukjes Pinda has 38% less salt (0.6 g vs 0.9 g).
- Helaes Pindakaas Met Stukjes Pinda has 69% more fiber (7.3 g vs 2.3 g).
- Helaes Pindakaas Met Stukjes Pinda has 63% more protein (22 g vs 8.1 g).
- Roasted Pumpkin and brown butter ravioli is less processed (lower NOVA group).
- Only Roasted Pumpkin and brown butter ravioli lists: Eggs, Gluten, Milk.
- Only Helaes Pindakaas Met Stukjes Pinda lists: Peanuts, Soybeans.
Ingredients
Roasted Pumpkin and brown butter ravioli
Egg Pasta (57%) (Wheatflour* Pasteurised Egg Durum • • Wheat Salt) Pumpkin (25%). Ricotta Cheese (Milk).Medium Fat Hard Cheese (Milk). Brown Butter (Milk) (3.5%). Breadcrumbs (Wheatflour. Yeast Salt) Salt. Sage. Nutmeg Ground Black Pepper.
Helaes Pindakaas Met Stukjes Pinda
Pinda's 82%, plantaardige dien pinda, raapzaad, soja), dextrose, volledig gehard palmvet, zout. Kan sporen van noten bevatten.
FAQ
Which is healthier: Roasted Pumpkin and brown butter ravioli or Helaes Pindakaas Met Stukjes Pinda?
Overall, Roasted Pumpkin and brown butter ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Pumpkin and brown butter ravioli has fewer calories: 250 kcal versus 627 kcal per 100 g.
Which has less sugar?
Roasted Pumpkin and brown butter ravioli has less sugar: 4.4 g versus 10 g per 100 g.