Rx Bar vs Roasted Pumpkin and brown butter ravioli
Overall, Roasted Pumpkin and brown butter ravioli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Rx Bar | Roasted Pumpkin and brown bu... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 404 kcal | 250 kcal |
| Fat | 15.4 g | 9 g |
| Saturated fat | 2.9 g | 5.5 g |
| Sugars | 30.8 g | 4.4 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | — | 2.3 g |
| Protein | 23.1 g | 8.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Pumpkin and brown butter ravioli has 38% fewer calories (250 kcal vs 404 kcal).
- Roasted Pumpkin and brown butter ravioli has 41% less fat (9 g vs 15.4 g).
- Rx Bar has 48% less saturated fat (2.9 g vs 5.5 g).
- Roasted Pumpkin and brown butter ravioli has 86% less sugar (4.4 g vs 30.8 g).
- Rx Bar has 65% more protein (23.1 g vs 8.1 g).
- Roasted Pumpkin and brown butter ravioli has the better Nutri-Score.
- Only Roasted Pumpkin and brown butter ravioli lists: Eggs, Gluten, Milk.
Ingredients
Rx Bar
Not available.
Roasted Pumpkin and brown butter ravioli
Egg Pasta (57%) (Wheatflour* Pasteurised Egg Durum • • Wheat Salt) Pumpkin (25%). Ricotta Cheese (Milk).Medium Fat Hard Cheese (Milk). Brown Butter (Milk) (3.5%). Breadcrumbs (Wheatflour. Yeast Salt) Salt. Sage. Nutmeg Ground Black Pepper.
FAQ
Which is healthier: Rx Bar or Roasted Pumpkin and brown butter ravioli?
Overall, Roasted Pumpkin and brown butter ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Pumpkin and brown butter ravioli has fewer calories: 250 kcal versus 404 kcal per 100 g.
Which has less sugar?
Roasted Pumpkin and brown butter ravioli has less sugar: 4.4 g versus 30.8 g per 100 g.