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Roasted peppers
Roasted peppers by Tesco provides 93 kcal per 100 g, with 9.1 g of sugars and 0.8 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 93 kcal | 100 −7% | |
| Total fat | 4.7 g | 4.7 g | 6% | 5.1 −9% |
| Saturated fat | 0.6 g | 0.6 g | 3% | 1.1 −44% |
| Carbohydrates | 10.1 g | 10.1 g | 4% | 9.7 +5% |
| Total sugars | 9.1 g | 9.1 g | 3.8 +137% | |
| Added sugars | 4.6 g | 4.6 g | 9% | 0.9 +387% |
| Dietary fiber | 3.4 g | 3.4 g | 12% | 2.8 +23% |
| Protein | 0.8 g | 0.8 g | 2% | 2.8 −71% |
| Salt | 2 g | 2 g | 0.9 +134% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Prepared vegetables products on Foodmetria.
Compared with other prepared vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted Red and Yellow Peppers, Sunflower Oil, Sugar, White Wine Vinegar, Sea Salt, Garlic Powder, Colour (Paprika Extract), Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 5052003594333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted peppers?
Roasted peppers contains 93 kcal per 100 g and about 93 kcal per serving (100g).
How much sugar is in Roasted peppers?
Roasted peppers has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roasted peppers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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