Roast Potatoes

by Aunt Bessie's 1.4 kg in Roasted potatoes Barcode 5000227510813
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Roast Potatoes by Aunt Bessie's provides 103 kcal per 100 g, with 0.1 g of sugars and 2 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Roasted potatoes category and comes in a 1.4 kg pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 149 −31%
Total fat 1.9 g 7.3 −74%
Saturated fat 0.2 g 1.9 −89%
Carbohydrates 18 g 18.2
Total sugars 0.1 g 0.9 −89%
Added sugars 0.1 g 0 +47%
Dietary fiber 2.4 g 2.2 +11%
Protein 2 g 2.4 −18%
Salt 0.3 g 0.5 −28%

Category average across 13 Roasted potatoes products on Foodmetria.

Compared with other roasted potatoes

Calories lower 17%
Sugars lower 1%
Salt lower 42%
Saturated fat lower 1%
Protein top 67%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes (96%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring. ALLERGY ADVICE: For allergens, including cereals containing gluten see ingredients in BOLD.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.4 kg
Sold in
United Kingdom
Barcode
5000227510813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roast Potatoes?

Roast Potatoes contains 103 kcal per 100 g.

How much sugar is in Roast Potatoes?

Roast Potatoes has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roast Potatoes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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