Riz long blanchi basmati

by Marque Repère 500 g in Basmati rices Barcode 3564700010204

riz long basmati de qualité supérieure

Good nutritional quality
Green-Score
d
Environmental impact estimate

Riz long blanchi basmati by Marque Repère provides 350 kcal per 100 g, with 0.3 g of sugars and 7.4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 210 kcal 306 +14%
Total fat 0.6 g 0.4 g 1% 1.3 −55%
Saturated fat 0.1 g 0.1 g 1% 0.3 −66%
Carbohydrates 78 g 46.8 g 17% 65.6 +19%
Total sugars 0.3 g 0.2 g 0.4 −27%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 1.4 g 0.8 g 3% 1.5 −5%
Protein 7.4 g 4.4 g 9% 7.1 +5%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories lower 42%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 18%
Protein top 60%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RIZ LONG BASMATI DE QUALITÉ SUPÉRIEUR INFORMATIONS NUTRITIONNELL

Product details

Quantity
500 g
Serving size
60 g
Sold in
France
Barcode
3564700010204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz long blanchi basmati?

Riz long blanchi basmati contains 350 kcal per 100 g and about 210 kcal per serving (60 g).

How much sugar is in Riz long blanchi basmati?

Riz long blanchi basmati has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz long blanchi basmati healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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