Riz basmati demi-complet

by La Sélection des Comptoirs 500 gr in Basmati rices Barcode 3760239180597
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Riz basmati demi-complet by La Sélection des Comptoirs provides 366 kcal per 100 g, with 0.3 g of sugars and 10.8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Basmati rices category and comes in a 500 gr pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.7 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 306 +20%
Total fat 1.9 g 1.3 +42%
Saturated fat 0.7 g 0.3 +141%
Carbohydrates 73.7 g 65.6 +12%
Total sugars 0.3 g 0.4 −27%
Added sugars 0 g 0 −100%
Dietary fiber 0.9 g 1.5 −38%
Protein 10.8 g 7.1 +53%
Salt 0 g 0.1 −93%

Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 5%
Sugars higher 46%
Salt lower 36%
Saturated fat higher 8%
Protein top 2%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz basmati demi-complet (variété traditionnelle). *issu de l'Agriculture Biologique.

Palm oil free

Product details

Quantity
500 gr
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760239180597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz basmati demi-complet?

Riz basmati demi-complet contains 366 kcal per 100 g.

How much sugar is in Riz basmati demi-complet?

Riz basmati demi-complet has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz basmati demi-complet healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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