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Riz Basmati Bio
Riz Basmati Bio by Boni provides 350 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White Basmati rices category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 339 |
| Total fat | 0.5 g | 0.8 −40% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 76 g | 74.3 |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.9 g | 1.2 −26% |
| Protein | 10 g | 7.7 +29% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 443 White Basmati rices products on Foodmetria.
Compared with other white basmati rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz Basmati - 100 % riz Basmati blanc* d'origine biologique
Product details
- Quantity
- 1 kg
- Labels & certifications
- Fair tradeOrganicEU OrganicFairtrade Internationalnon-EU AgricultureCH-BIO-006Max Havelaar
- Sold in
- Belgium
- Barcode
- 5400141127645
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riz Basmati Bio?
Riz Basmati Bio contains 350 kcal per 100 g.
How much sugar is in Riz Basmati Bio?
Riz Basmati Bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riz Basmati Bio healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riz Basmati Bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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