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Riz Au Lait Vanille
Riz Au Lait Vanille by Emmi provides 117 kcal per 100 g, with 14 g of sugars and 3.5 g of protein. That is 16% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla flavored rice pudding category and comes in a 175 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 175 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 205 kcal | 133 −12% | |
| Total fat | 2.5 g | 4.4 g | 6% | 3.6 −31% |
| Saturated fat | 1.5 g | 2.6 g | 13% | 2.3 −35% |
| Carbohydrates | 20 g | 35 g | 13% | 20.7 |
| Total sugars | 14 g | 24.5 g | 12.1 +16% | |
| Added sugars | 11.5 g | 20.1 g | 40% | 8.5 +36% |
| Protein | 3.5 g | 6.1 g | 12% | 4.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 139 Vanilla flavored rice pudding products on Foodmetria.
Compared with other vanilla flavored rice pudding
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait suisse partiellement écrémé avec 3 % de matière gasse, sucre, riz 9 %, arôme, extrait de vanille, amidon de riz, épaississants (E407, E415), colorant (caroténoïdes). Pasteurisé.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Serving size
- 175 g
- Labels & certifications
- Pasteurized
- Sold in
- France, Switzerland
- Barcode
- 7610900118175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riz Au Lait Vanille?
Riz Au Lait Vanille contains 117 kcal per 100 g and about 205 kcal per serving (175 g).
How much sugar is in Riz Au Lait Vanille?
Riz Au Lait Vanille has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Riz Au Lait Vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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