Risotto with porcini mushroom
Risotto with porcini mushroom provides 358 kcal per 100 g, with 3.8 g of sugars and 7.6 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 190 kcal | 263 +36% | |
| Total fat | 1.9 g | 1 g | 1% | 3.3 −43% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 75.5 g | 40 g | 15% | 46.4 +63% |
| Total sugars | 3.8 g | 2 g | 2.5 +50% | |
| Dietary fiber | 3.8 g | 2 g | 7% | 3.1 +21% |
| Protein | 7.6 g | 4 g | 8% | 7.5 |
| Salt | 1 g | 0.5 g | 1.7 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Arborio rice, dried mushrooms, contains 2% or less of: garlic, canola oil, shallots, salt, spices, chives, natural flavor.
Product details
- Serving size
- 1/4 cup (53 g)
- Sold in
- United States
- Barcode
- 0688267191275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto with porcini mushroom?
Risotto with porcini mushroom contains 358 kcal per 100 g and about 190 kcal per serving (1/4 cup (53 g)).
How much sugar is in Risotto with porcini mushroom?
Risotto with porcini mushroom has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto with porcini mushroom healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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