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Risotto mit Steinpilzen (Bio Gourmet)
Risotto mit Steinpilzen (Bio Gourmet) by Bio Gourmet provides 335 kcal per 100 g, with 0.6 g of sugars and 9.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mushroom risottos category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 212 +58% |
| Total fat | 1.1 g | 4.6 −76% |
| Saturated fat | 0.2 g | 2 −90% |
| Carbohydrates | 73 g | 36.6 +99% |
| Total sugars | 0.6 g | 1.3 −53% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.1 g | 1.6 −30% |
| Protein | 9.3 g | 5.9 +58% |
| Salt | 1.9 g | 1 +85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 145 Mushroom risottos products on Foodmetria.
Compared with other mushroom risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carnaroli Reis* 91%, Steinpilze* 3,2 % (Boletus edulis), Meersalz, Reismehl*, Zwiebeln*, Karotten*, Petersilie*, Lauch*, natives Oliven - öl extra, Knoblauch*, Gewürze*.
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungIT-BIO-015
- Sold in
- Germany
- Barcode
- 4039057412425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto mit Steinpilzen (Bio Gourmet)?
Risotto mit Steinpilzen (Bio Gourmet) contains 335 kcal per 100 g.
How much sugar is in Risotto mit Steinpilzen (Bio Gourmet)?
Risotto mit Steinpilzen (Bio Gourmet) has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto mit Steinpilzen (Bio Gourmet) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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