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Risotto de st Jacques fruits de mer et fondue de poireaux
NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Risotto de st Jacques fruits de mer et fondue de poireaux
Risotto de st Jacques fruits de mer et fondue de poireaux by Tipiak provides 111 kcal per 100 g, with 0.9 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 600 g pack. Contains: fish, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 111 kcal | 333 kcal | |
| Total fat | 3.5 g | 10.5 g | 13% |
| Saturated fat | 2.3 g | 6.9 g | 35% |
| Carbohydrates | 15 g | 45 g | 16% |
| Total sugars | 0.9 g | 2.7 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.7 g | 2.1 g | 8% |
| Protein | 4.6 g | 13.8 g | 28% |
| Salt | 0.8 g | 2.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Riz précuit 37,7% (eau, riz, sel), eau, poireaux 11,8%, champignons 8,3%, crème tauide 5,5% (lait), noix de Saint-Jacques 5% (mollusque), colin d'Alaska 5% (poisson), moules du Pacifique décortiquées 4,8% (mollusque), ciboulette 1,7%, emmental 1,3% (lait), vin blanc, lait entier en poudre, beurre (lait), échalotes 0,8%, sel, amidon modifié de manioc, préparation aromatisante pour fumet de poisson (fumet de poisson (cabillaud, eau, sel), fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de mais), épaississants:gomme de guar - gomme xanthane, épices. Traces possibles de : gluten, oeuf, céleri, sésame, crustacés, moutarde, soja, fruits à coque. Espèces et origines des noix: voir en face avant. Ce produit est élaboré à base de poisson, il pourrait donc exceptionnellement contenir des arêtes.
- Allergens
- FishMilkMolluscs
- May contain traces
- CeleryCrustaceansEggsFishGlutenMustardNutsSesame seedsSoybeansŒuf céleri sésame crustacés moutarde soja fruits à coque
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Serving size
- 300g
- Sold in
- France
- Barcode
- 3282740218106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto de st Jacques fruits de mer et fondue de poireaux?
Risotto de st Jacques fruits de mer et fondue de poireaux contains 111 kcal per 100 g and about 333 kcal per serving (300g).
How much sugar is in Risotto de st Jacques fruits de mer et fondue de poireaux?
Risotto de st Jacques fruits de mer et fondue de poireaux has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto de st Jacques fruits de mer et fondue de poireaux healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto de st Jacques fruits de mer et fondue de poireaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto de st Jacques fruits de mer et fondue de poireaux contain?
According to the label data it contains: Fish, Milk, Molluscs. It may also contain traces of celery, crustaceans, eggs, gluten, mustard, nuts, sesame seeds, soybeans, œuf céleri sésame crustacés moutarde soja fruits à coque. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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