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Risotto de Saint Jacques et Fondue de Poireaux à Poêler
Risotto de Saint Jacques et Fondue de Poireaux à Poêler by Tipiak provides 111 kcal per 100 g, with 0.9 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 111 kcal |
| Total fat | 3.5 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 15 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Dietary fiber | 0.7 g |
| Protein | 4.6 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
q?04 ingrédient' : Riz précuit 37,7% (eau, riz, sel), eau, poireaux 1 1 champignons 8,3%, crème (lait) , noix de Saint-Jacques 5% (mollusque) , colin d'Alaska 5% (poisson) moules du Pacifique décortiquées 4,8% (mollusque), ciboulette 1 emmental 13% (lait) , vin blanc, lait entier en poudre, beurre (lait) , échalotes 0,8%, sel, amidon modifié de manioc, préparation aromatisante pour fumet de poisson (fumet de poisson (cabillaud, eau, sel) , fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs) , épaississants : gomme de guar - gomme xanthane, épices. Traces possibles de : gluten, oeuf, céleri, sésame, crustacés, moutarde, soja, fruits à coque. Espèces et origines des noix : voir en face avant. Ce produit est élaboré à base de poisson, il pourrait donc exceptionnellement contenir des arêtes.
- Allergens
- FishMilkMolluscs
- May contain traces
- CeleryCrustaceansEggsFishGlutenMustardNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3282740210834
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto de Saint Jacques et Fondue de Poireaux à Poêler?
Risotto de Saint Jacques et Fondue de Poireaux à Poêler contains 111 kcal per 100 g.
How much sugar is in Risotto de Saint Jacques et Fondue de Poireaux à Poêler?
Risotto de Saint Jacques et Fondue de Poireaux à Poêler has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto de Saint Jacques et Fondue de Poireaux à Poêler healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto de Saint Jacques et Fondue de Poireaux à Poêler vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto de Saint Jacques et Fondue de Poireaux à Poêler contain?
According to the label data it contains: Fish, Milk, Molluscs. It may also contain traces of celery, crustaceans, eggs, gluten, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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