Risotto de la mer

by La Selection de Notre Traiteur 300 g in Risottos Barcode 3660014118589
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Risotto de la mer by La Selection de Notre Traiteur provides 135 kcal per 100 g, with 0.8 g of sugars and 6.3 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Risottos category and comes in a 300 g pack. Contains: celery, crustaceans, milk, molluscs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 241 −44%
Total fat 6.2 g 3.7 +66%
Saturated fat 2.5 g 1.5 +72%
Carbohydrates 13.3 g 44.9 −70%
Total sugars 0.8 g 2 −59%
Added sugars 0 g 0.3 −100%
Protein 6.3 g 6
Salt 1 g 1.1 −8%

Category average across 391 Risottos products on Foodmetria.

Compared with other risottos

Calories lower 29%
Sugars lower 31%
Salt higher 41%
Saturated fat higher 23%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, riz 13.7%. CREVETTES décortiquées 11.9% (CREVETTES eau. sel, conservateur: citrates de sodium) CREME liquide (CREME stabilisant carraghénanes) ENCORNETS géants 9.5% (ENCORNETS géants eau, sel stabilisants diphosphates, triphosphates. polyphosphates. acidifiants acide citrique, citrates de sodium, citrates de potassium carbonates de potassium). MOULES 6.4%. julienne de légumes (carottes, courgettes. CELERI rave), échalote huile de colza, arôme naturel (dont MOLLUSQUES), persil, fécule modifiée, tomates mi-séchées jus de citron jus de citron. antioxydant diSULFITES de potassium). gélatine alimentaire de boeuf persil. Cognac poudre au BEURRE (BEURRE maltodextrine protéines de LAIT émulsifiant: mono et diglycérides d'acides gras), FROMAGE fondu type Emmental, extrait de vin blanc, arôme naturel de poivre, épaississant gommé xanthane, ail en poudre.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryCrustaceansMilkMolluscsSulphur dioxide and sulphites
May contain traces
GlutenNutsPeanutsSesame seedsSoybeans

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3660014118589

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Risotto de la mer?

Risotto de la mer contains 135 kcal per 100 g.

How much sugar is in Risotto de la mer?

Risotto de la mer has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto de la mer healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto de la mer vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto de la mer contain?

According to the label data it contains: Celery, Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Risotto de la mer? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More risottos

View all →

More from La Selection de Notre Traiteur

View all →