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Riso venere merluzzo e fagiolini
Riso venere merluzzo e fagiolini provides 141 kcal per 100 g, with 1.1 g of sugars and 8.9 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rice dishes category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 263 −46% |
| Total fat | 1.6 g | 3.3 −53% |
| Saturated fat | 0.3 g | 0.8 −66% |
| Carbohydrates | 15.2 g | 46.4 −67% |
| Total sugars | 1.1 g | 2.5 −55% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 8.9 g | 7.5 +19% |
| Salt | 0.5 g | 1.7 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riso Venere 40%, MERLUZZO Nordico 30% (Gadus Macrocephalus, olio di semi di girasole, sale), Fagiolini 30%
- Allergens
- Fish
Product details
- Sold in
- Italy
- Barcode
- 8031677049506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riso venere merluzzo e fagiolini?
Riso venere merluzzo e fagiolini contains 141 kcal per 100 g.
How much sugar is in Riso venere merluzzo e fagiolini?
Riso venere merluzzo e fagiolini has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riso venere merluzzo e fagiolini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riso venere merluzzo e fagiolini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Riso venere merluzzo e fagiolini contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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