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Riso con verdure
Riso con verdure by Riso Scotti provides 175 kcal per 100 g, with 1.5 g of sugars and 3.7 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rices category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 329 −47% |
| Total fat | 4.9 g | 1.4 +243% |
| Saturated fat | 0.8 g | 0.3 +201% |
| Carbohydrates | 28 g | 68.5 −59% |
| Total sugars | 1.5 g | 0.7 +110% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.8 g | 2.4 −24% |
| Protein | 3.7 g | 7.2 −49% |
| Salt | 0.3 g | 0.2 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2937 Rices products on Foodmetria.
Compared with other rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riso integrale cotto (riso integrale 50%, acqua, sale marino 38%, riso Basmati integrale cotto" (riso Basmati integrale 50%, acqua, sale marino) 21%, riso nero integrale Venere cotto (riso nero integrale Venere 50%, acqua, sale marino) 9%, fagioli cannellini cotti (fagioli cannellini, acqua, sale marino), porri 8%, mais 5%, olio di semi di girasole, peperoni 4%, pomodori secchi 1%, sale marino, origano, aglio in polvere, aromi naturali
Product details
- Quantity
- 180g
- Labels & certifications
- OrganicEU OrganicIT-BIO-008
- Sold in
- Italy
- Barcode
- 8001860186691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riso con verdure?
Riso con verdure contains 175 kcal per 100 g.
How much sugar is in Riso con verdure?
Riso con verdure has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riso con verdure healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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