Riso Carnaroli

by Riccò 1000 g in Rices Barcode 8031685000056
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riso Carnaroli by Riccò provides 350 kcal per 100 g, with 0.3 g of sugars and 7.4 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 329 +6%
Total fat 0.6 g 1.4 −58%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 78 g 68.5 +14%
Total sugars 0.3 g 0.7 −58%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.4 g 2.4 −41%
Protein 7.4 g 7.2
Salt 0 g 0.2 −96%

Category average across 2937 Rices products on Foodmetria.

Compared with other rices

Calories lower 43%
Sugars higher 47%
Salt higher 44%
Saturated fat lower 42%
Protein top 41%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso

Palm oil freeVeganVegetarian

Product details

Quantity
1000 g
Sold in
Italy
Barcode
8031685000056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Carnaroli?

Riso Carnaroli contains 350 kcal per 100 g.

How much sugar is in Riso Carnaroli?

Riso Carnaroli has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Carnaroli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso Carnaroli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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