Riso basmati

by Gallo 800 g in Basmati rices Barcode 8001420006469

Riz Basmati

Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riso basmati by Gallo provides 352 kcal per 100 g, with 0.1 g of sugars and 8.3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Basmati rices category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 306 +15%
Total fat 1 g 1.3 −25%
Saturated fat 0.3 g 0.3
Carbohydrates 77 g 65.6 +17%
Total sugars 0.1 g 0.4 −76%
Added sugars 0 g 0 −100%
Dietary fiber 0.9 g 1.5 −38%
Protein 8.3 g 7.1 +18%
Salt 0 g 0.1 −100%

Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 46%
Sugars lower 29%
Salt lower 1%
Saturated fat higher 40%
Protein top 38%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz Long Grain Basmati

Palm oil freeVeganVegetarian

Product details

Quantity
800 g
Sold in
France
Barcode
8001420006469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso basmati?

Riso basmati contains 352 kcal per 100 g.

How much sugar is in Riso basmati?

Riso basmati has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso basmati healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso basmati vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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