Rising Crust Pizza, Chicken Parmesan
Rising Crust Pizza, Chicken Parmesan by Meijer provides 218 kcal per 100 g, with 3.5 g of sugars and 9.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.16 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 310 kcal | 249 −12% | |
| Total fat | 6.3 g | 9 g | 12% | 10.3 −39% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 4.5 −45% |
| Carbohydrates | 30.3 g | 43 g | 16% | 27.9 +8% |
| Total sugars | 3.5 g | 5 g | 3.1 +15% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 9.9 g | 14 g | 28% | 10.9 −9% |
| Salt | 1.2 g | 1.6 g | 1.4 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), chicken breast meat with rib meat (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin], seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], salt, sodium phosphates, carrageenan), sauce (water, tomatoes, sugar, salt, spices, modified food starch, dextrose, natural flavors, garlic, citric acid, l-glutamic acid), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), parsley.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.16 pizza (142 g)
- Sold in
- United States
- Barcode
- 0886926153200
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Pizza, Chicken Parmesan?
Rising Crust Pizza, Chicken Parmesan contains 218 kcal per 100 g and about 310 kcal per serving (0.16 pizza (142 g)).
How much sugar is in Rising Crust Pizza, Chicken Parmesan?
Rising Crust Pizza, Chicken Parmesan has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Pizza, Chicken Parmesan healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust Pizza, Chicken Parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust Pizza, Chicken Parmesan contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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