Rising crust pizza
Rising crust pizza provides 250 kcal per 100 g, with 4.3 g of sugars and 11.4 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 350 kcal | 249 | |
| Total fat | 10 g | 14 g | 18% | 10.3 |
| Saturated fat | 4.3 g | 6 g | 30% | 4.5 |
| Carbohydrates | 28.6 g | 40 g | 15% | 27.9 |
| Total sugars | 4.3 g | 6 g | 3.1 +40% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 11.4 g | 16 g | 32% | 10.9 +5% |
| Salt | 1.7 g | 2.4 g | 1.4 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), tomato paste, sugar, 2% or less of wheat gluten, vegetable oil (soybean oil and/or corn oil), degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminum phosphate), datem, sodium stearoyl lactylate, ascorbic acid (dough conditioner).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (140 g)
- Sold in
- United States
- Barcode
- 0071921023492
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising crust pizza?
Rising crust pizza contains 250 kcal per 100 g and about 350 kcal per serving (0.167 pizza (140 g)).
How much sugar is in Rising crust pizza?
Rising crust pizza has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising crust pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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