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Riscossa Vermicellini #3
Riscossa Vermicellini #3 by Riscossa provides 351 kcal per 100 g, with 3.6 g of sugars and 13 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 assiette
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 347 |
| Total fat | 1.4 g | 1.7 −16% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 70 g | 69.4 |
| Total sugars | 3.6 g | 3 +20% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.4 g | 3.5 −5% |
| Protein | 13 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLA DI GRANO DURO
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Serving size
- 1 assiette
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8011780000939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riscossa Vermicellini #3?
Riscossa Vermicellini #3 contains 351 kcal per 100 g.
How much sugar is in Riscossa Vermicellini #3?
Riscossa Vermicellini #3 has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riscossa Vermicellini #3 healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riscossa Vermicellini #3 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Riscossa Vermicellini #3 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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