Riscossa Spaghettoni n.5

by Riscossa in Durum wheat pasta Barcode 8011780000786
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Riscossa Spaghettoni n.5 by Riscossa provides 354 kcal per 100 g, with 3.7 g of sugars and 13.5 g of protein. That is 24% more sugar than the average product in this category. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 70.2 g 69.4
Total sugars 3.7 g 3 +24%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 13.5 g 12.5 +8%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 50%
Sugars higher 15%
Saturated fat lower 26%
Protein top 23%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RISCOSSA Sole di Puglia dal 1902 SPAGHETTONI 5 1002 GRANO ITALIANO

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8011780000786

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riscossa Spaghettoni n.5?

Riscossa Spaghettoni n.5 contains 354 kcal per 100 g.

How much sugar is in Riscossa Spaghettoni n.5?

Riscossa Spaghettoni n.5 has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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