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Ripe Olives
Ripe Olives by Essential Everyday provides 223 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 14 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85.04849999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 190 kcal | 193 +16% | |
| Total fat | 21 g | 17.9 g | 23% | 19.2 +9% |
| Saturated fat | 0 g | 0 g | 0% | 3.1 −100% |
| Carbohydrates | 8.4 g | 7.1 g | 3% | 2.2 +283% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 0 g | 0 g | 0% | 1.5 −100% |
| Salt | 0 g | 0 g | 3.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1227 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RIPE OLIVE, WATER, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 g
- Serving size
- 85.04849999999999g
- Sold in
- United States
- Barcode
- 0041303003114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ripe Olives?
Ripe Olives contains 223 kcal per 100 g and about 190 kcal per serving (85.04849999999999g).
How much sugar is in Ripe Olives?
Ripe Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ripe Olives healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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