Rio Santo Ajvar Mild 350g

by VATAN ENGROS AS 350 g in Sauces Barcode 8697406274306
Average nutritional quality

Rio Santo Ajvar Mild 350g by VATAN ENGROS AS provides 62 kcal per 100 g, with 6.2 g of sugars and 1.3 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
6.2 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 6 kcal 216 −71%
Total fat 3 g 0.3 g 0% 13.9 −78%
Saturated fat 0.4 g 0 g 0% 2.3 −83%
Carbohydrates 7.5 g 0.8 g 0% 16.5 −55%
Total sugars 6.2 g 0.6 g 11.3 −45%
Protein 1.3 g 0.1 g 0% 2.2 −41%
Salt 1.9 g 0.2 g 2.5 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 18%
Sugars higher 47%
Salt higher 37%
Saturated fat lower 42%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red pepper, eggplant, vinegar, sunflower oil, sugar, salt, garlic. Ingredienser: Rød paprika, auberginer, eddik, solsikkeolje, sukker, salt, hvitløk Keep away from direct sunlight. Keep in cool, dry places. Refrigerate

Product details

Quantity
350 g
Serving size
10 g
Labels & certifications
No glutenNo preservatives
Sold in
Norway
Barcode
8697406274306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rio Santo Ajvar Mild 350g?

Rio Santo Ajvar Mild 350g contains 62 kcal per 100 g and about 6 kcal per serving (10 g).

How much sugar is in Rio Santo Ajvar Mild 350g?

Rio Santo Ajvar Mild 350g has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rio Santo Ajvar Mild 350g healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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