Ridgies Sour Cream & Onion

by Wise in Crisps Barcode 0041262275119
Bad nutritional quality

Ridgies Sour Cream & Onion by Wise provides 571 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. Its Nutri-Score is E. It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
38.1 g · High
Saturated fat
9.5 g · High
Sugars
4.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 120 kcal 479 +19%
Total fat 38.1 g 8 g 10% 24.4 +56%
Saturated fat 9.5 g 2 g 10% 3.8 +152%
Carbohydrates 52.4 g 11 g 4% 54.3
Total sugars 4.8 g 1 g 5.2 −8%
Added sugars 4.8 g 1 g 2% 1.4 +230%
Dietary fiber 4.8 g 1 g 4% 5.1 −7%
Protein 4.8 g 1 g 2% 8.4 −43%
Salt 1.9 g 0.4 g 1.7 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3460 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 3%
Sugars higher 24%
Salt higher 29%
Saturated fat higher 9%
Protein top 80%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

total carbohydrate 11g phosphate, disodium inosinate and 1 serving per container p 1g

Product details

Serving size
1 serving (21 g)
Sold in
United States
Barcode
0041262275119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ridgies Sour Cream & Onion?

Ridgies Sour Cream & Onion contains 571 kcal per 100 g and about 120 kcal per serving (1 serving (21 g)).

How much sugar is in Ridgies Sour Cream & Onion?

Ridgies Sour Cream & Onion has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ridgies Sour Cream & Onion healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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