Ridgies

by Wise in Potato crisps Barcode 0041262282797
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ridgies by Wise provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
7.1 g · High
Sugars
3.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 511
Total fat 32.1 g 29.9 +7%
Saturated fat 7.1 g 4.3 +66%
Carbohydrates 50 g 53.2 −6%
Total sugars 3.6 g 2.3 +53%
Protein 7.1 g 6.3 +13%
Salt 2.3 g 1.5 +57%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 21%
Sugars higher 25%
Salt higher 8%
Saturated fat higher 14%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, or canola oil), sugar, salt, yeast, garlic powder, onion powder, monosodium glutamate (flavor enhancer), sodium diacetate, tomato powder, corn maltodextrin, mali acid, modified corn starch, citric acid, spice natural flavor, paprika extractive (for color).

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0041262282797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ridgies?

Ridgies contains 500 kcal per 100 g.

How much sugar is in Ridgies?

Ridgies has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ridgies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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