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Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach i…
Nutri-Score C NOVA 4
View detailsRicotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce
Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce provides 172 kcal per 100 g, with 3.1 g of sugars and 5.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 package (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 172 kcal | 390 kcal | 221 −22% | |
| Total fat | 7.9 g | 18 g | 23% | 7.5 +6% |
| Saturated fat | 2 g | 4.5 g | 23% | 3.2 −37% |
| Carbohydrates | 18.9 g | 43 g | 16% | 29.1 −35% |
| Total sugars | 3.1 g | 7 g | 3.2 | |
| Added sugarsUSDA | 3.1 g | 7 g | 14% | 0.2 +1863% |
| Dietary fiber | 1.3 g | 3 g | 11% | 2.9 −56% |
| Protein | 5.3 g | 12 g | 24% | 8.3 −36% |
| Salt | 1.2 g | 2.8 g | 1.1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pre-cooked ravioli stuffed with ricotta cheese and spinach (egg pasta [durum wheat semolina, eggs, water], filling [ricotta {whey, milk, salt, citric acid, lactic acid}, spinach, bread crumbs {wheat flour, water, salt, yeast, malt flour}, grana padano cheese {milk, salt, rennet, egg white lysozyme}, cheese {milk, salt, rennet, egg white lysozyme}, salt], water), tomato puree, water, extra virgin olive oil, onion, carrots, celery, salt, basil, sugar, natural flavor, chili pepper.
- Allergens
- CeleryEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 package (227 g)
- Sold in
- United States
- Barcode
- 0075450176711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce?
Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce contains 172 kcal per 100 g and about 390 kcal per serving (1/2 package (227 g)).
How much sugar is in Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce?
Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 10, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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