Ricotta bio

by Frescolat in Ricotta Barcode 8032754343654
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Ricotta bio by Frescolat provides 145 kcal per 100 g, with 3.4 g of sugars and 10.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ricotta category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6 g · High
Sugars
3.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 150
Total fat 10 g 10.9 −9%
Saturated fat 6 g 7.4 −19%
Carbohydrates 3.4 g 4.1 −18%
Total sugars 3.4 g 3.3
Added sugars 0 g 0.3 −100%
Protein 10.2 g 8.7 +17%
Salt 0.5 g 0.5

Category average across 576 Ricotta products on Foodmetria.

Compared with other ricotta

Calories lower 46%
Sugars higher 38%
Salt higher 26%
Saturated fat lower 28%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lactosérum lait, sel, correcteur d'acidité acide lactique, acide citrique. *Ingrédients issus de l'agriculture biologique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Italy
Barcode
8032754343654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ricotta bio?

Ricotta bio contains 145 kcal per 100 g.

How much sugar is in Ricotta bio?

Ricotta bio has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ricotta bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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