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High Protein Ricotta
High Protein Ricotta by Granarolo provides 95 kcal per 100 g, with 2.9 g of sugars and 8.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ricotta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 150 −37% |
| Total fat | 5 g | 10.9 −54% |
| Saturated fat | 3.6 g | 7.4 −51% |
| Carbohydrates | 4 g | 4.1 |
| Total sugars | 2.9 g | 3.3 −13% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8.5 g | 8.7 |
| Salt | 0.2 g | 0.5 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soro de leite
Product details
- Labels & certifications
- No lactose
- Sold in
- Portugal, Sweden
- Barcode
- 8002670009330
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Ricotta?
High Protein Ricotta contains 95 kcal per 100 g.
How much sugar is in High Protein Ricotta?
High Protein Ricotta has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is High Protein Ricotta healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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