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Ricotta
Ricotta by Le Berger is listed in the Ricotta category. It is classified as NOVA 4 (ultra-processed food). It comes in a 170 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Ingredients
Lait pasteurisé écrémé, Lactosérum, acide citrique.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Sold in
- France, Morocco
- Barcode
- 6111246720806
Prices reported by shoppers
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Frequently asked questions
Is Ricotta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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