Top 10 · Updated October 2026

Least Processed Ricotta

10 of the top 10 ricotta products sit in NOVA group 3 — the least processed end of the scale. The ricotta with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 219 ricotta with complete data.

  1. 1 Requesón ricotta

    Requesón ricotta

    Mamá Vaca · 2 x 125 g
    a NOVA 3 90 kcal 2.4 g sugar 10 g protein 3.2 g fat

    Also: Palm oil free · Vegetarian

  2. 2 Ricotta de brebis

    Ricotta de brebis

    La Reginella · 300 g
    a NOVA 3 160 kcal 1.9 g sugar 23 g protein 8 g fat

    Also: Palm oil free · No additives

  3. 3 Ricotta fresca

    Ricotta fresca

    Dico · 200 g 2x100
    b NOVA 3 105 kcal 2.6 g sugar 9 g protein 6.5 g fat
  4. 4 Ricotta

    Ricotta

    Mercadona · 200 g
    c NOVA 3 179 kcal 2.8 g sugar 9.7 g protein 14 g fat

    Also: Palm oil free

  5. 5 Ricotta zanetti

    Ricotta zanetti

    Zanetti · 250g
    c NOVA 3 143 kcal 2.5 g sugar 8.5 g protein 11 g fat

    Also: Palm oil free

  6. 6 Ricotta

    Ricotta

    L'Italie des Fromages · 250 g
    c NOVA 3 134 kcal 3 g sugar 8 g protein 10 g fat

    Also: Palm oil free

  7. 7 Mia ricotta

    Mia ricotta

    Tonon · 250 g
    c NOVA 3 102 kcal 3.4 g sugar 5.8 g protein 7 g fat

    Also: Palm oil free

  8. 8 Ricotta

    Ricotta

    Milbona · 250g
    c NOVA 3 96 kcal 3.2 g sugar 7 g protein 6 g fat

    Also: Palm oil free · Vegetarian

  9. 9 Ricottina

    Ricottina

    Galbani Santa Lucia · 160 g
    c NOVA 3 114 kcal 4.5 g sugar 8 g protein 5.4 g fat

    Also: No additives

  10. 10 Ricottine fresche nostrane

    Ricottine fresche nostrane

    Vallelata · 200 g (2 x 100g)
    c NOVA 3 164 kcal 4.5 g sugar 8 g protein 12 g fat

How we built this list

We ranked all published ricotta on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More ricotta rankings