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Rich tomato ketchup
Rich tomato ketchup by Maggi provides 138 kcal per 100 g, with 28.4 g of sugars and 1.1 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 138 kcal | 98 +41% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 32.6 g | 21.2 +54% |
| Total sugars | 28.4 g | 17.7 +60% |
| Added sugars | 25.7 g | 10.2 +153% |
| Dietary fiber | 1.8 g | 1.4 +33% |
| Protein | 1.1 g | 1.4 −19% |
| Salt | 2.3 g | 2.1 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1528 Ketchup products on Foodmetria.
Compared with other ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, sugar, tomato paste (23%), salt, acidity regulator (acetic acid), modified starch, onion, thickener (xanthan gum), garlic, preservative (sodium benzoate), spices (white pepper, clove extract, spice extract, nutmeg extract, cardamom),
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 8901058867381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rich tomato ketchup?
Rich tomato ketchup contains 138 kcal per 100 g.
How much sugar is in Rich tomato ketchup?
Rich tomato ketchup has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rich tomato ketchup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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