Nutrition report ready

Rice cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 3

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Rice cake

in Puffed rice cakes Barcode 5900125004790
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Rice cake provides 383 kcal per 100 g, with 1.2 g of sugars and 7.6 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7.2 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 383 kcal 28 kcal 401 −5%
Total fat 3.2 g 0.2 g 0% 7.4 −57%
Saturated fat 0.7 g 0.1 g 1% 3.3 −79%
Carbohydrates 79 g 5.7 g 2% 74.7 +6%
Total sugars 1.2 g 0.1 g 9.2 −87%
Dietary fiber 4 g 0.3 g 1% 3.1 +28%
Protein 7.6 g 0.5 g 1% 8.3 −8%
Salt 0.2 g 0 g 0.5 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 32%
Sugars lower 49%
Salt lower 48%
Saturated fat lower 50%
Protein top 57%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brunris 98.8%, havsalt

Product details

Serving size
7.2 g
Sold in
Greece
Barcode
5900125004790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice cake?

Rice cake contains 383 kcal per 100 g and about 28 kcal per serving (7.2 g).

How much sugar is in Rice cake?

Rice cake has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice cake healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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