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Riccioli di mais
Riccioli di mais by Eurospin provides 550 kcal per 100 g, with 0.7 g of sugars and 5.6 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 550 kcal | 439 +25% |
| Total fat | 35 g | 21.3 +64% |
| Saturated fat | 15 g | 4.9 +205% |
| Carbohydrates | 51 g | 49.1 |
| Total sugars | 0.7 g | 4.6 −85% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 1.7 g | 4.7 −64% |
| Protein | 5.6 g | 11.4 −51% |
| Salt | 1.5 g | 2 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2266 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di mais 67%, olio di palma, sale
- May contain traces
- GlutenMilkSoybeansSulphur dioxide and sulphitesCereali
Product details
- Quantity
- 200 g
- Sold in
- Italy
- Barcode
- 8017596010926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riccioli di mais?
Riccioli di mais contains 550 kcal per 100 g.
How much sugar is in Riccioli di mais?
Riccioli di mais has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riccioli di mais healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riccioli di mais vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Riccioli di mais contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans, sulphur dioxide and sulphites, cereali. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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