Riccetti Cipolla

by Quattroemme 250 g in Salty snacks Barcode 8013941000376
Bad nutritional quality
Ultra-processed food

Riccetti Cipolla by Quattroemme provides 802 kcal per 100 g, with 23 g of sugars and 95 g of protein. That is 401% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks category and comes in a 250 g pack. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
22 g · High
Sugars
23 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 802 kcal 440 +82%
Total fat 18 g 21.3 −16%
Saturated fat 22 g 4.9 +347%
Carbohydrates 65 g 49.1 +32%
Total sugars 23 g 4.6 +401%
Added sugars 0 g 1.9 −100%
Dietary fiber 3 g 4.7 −37%
Protein 95 g 11.4 +735%

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories higher 1%
Sugars higher 4%
Saturated fat higher 3%
Protein top 1%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di grano tenero, olio di semi di girasole, olio extravergine di oliva, vino bianco (solfiti), sale, cipolla 1%, aroma naturale.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSulphur dioxide and sulphites

Product details

Quantity
250 g
Sold in
Italy
Barcode
8013941000376

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riccetti Cipolla?

Riccetti Cipolla contains 802 kcal per 100 g.

How much sugar is in Riccetti Cipolla?

Riccetti Cipolla has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Riccetti Cipolla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Riccetti Cipolla contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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