Ribs by Madrange

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Ribs

by Madrange in Pork Barcode 0260484081807
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Ribs by Madrange provides 236 kcal per 100 g, with 1.6 g of sugars and 21 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.9 g · High
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 204 +16%
Total fat 16 g 12.7 +26%
Saturated fat 5.9 g 4.7 +25%
Carbohydrates 1.9 g 1.8
Total sugars 1.6 g 0.8 +99%
Added sugars 0.8 g 1 −24%
Protein 21 g 20.5
Salt 1.2 g 1.9 −36%

Category average across 2142 Pork products on Foodmetria.

Compared with other pork

Calories higher 28%
Sugars higher 10%
Salt lower 32%
Saturated fat higher 30%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

porc 96%, sel, sucre, huile de colza, épices, plantes aromatiques, arôme de fumée, vinaigre d'alcool, arômes naturels.

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
0260484081807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribs?

Ribs contains 236 kcal per 100 g.

How much sugar is in Ribs?

Ribs has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ribs healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ribs vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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