Ribeye Steak Shaved

by Heritage 12 oz in Meats Barcode 0073504030057
Very good nutritional quality

Ribeye Steak Shaved by Heritage provides 125 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 4 ounce (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 140 kcal 205 −39%
Total fat 3.1 g 3.5 g 4% 12.9 −76%
Saturated fat 1.8 g 2 g 10% 4.8 −63%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 23.2 g 26 g 52% 18.4 +26%
Salt 0.1 g 0.1 g 1.5 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.

Compared with other meats

Calories lower 22%
Sugars lower 1%
Salt lower 10%
Saturated fat lower 33%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12 oz
Serving size
1 4 ounce (112 g)
Sold in
United States
Barcode
0073504030057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribeye Steak Shaved?

Ribeye Steak Shaved contains 125 kcal per 100 g and about 140 kcal per serving (1 4 ounce (112 g)).

How much sugar is in Ribeye Steak Shaved?

Ribeye Steak Shaved has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ribeye Steak Shaved healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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