Rhubarbe mangue passion

by Les confitures de Pascal 230 g in Jams Barcode 3770005480202
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Rhubarbe mangue passion by Les confitures de Pascal provides 230 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 207 +11%
Total fat 0.2 g 0.7 −71%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 56.7 g 48.9 +16%
Total sugars 55 g 45.2 +22%
Added sugars 18.8 g 25.2 −26%
Dietary fiber 1.2 g 2.1 −43%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 39%
Sugars higher 30%
Salt lower 1%
Saturated fat higher 39%
Protein top 67%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (Rhubarbe*, mangue*, passion*), sucre de canne*, jus de citron*, épices*. *Issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
230 g
Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologique
Sold in
France
Barcode
3770005480202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe mangue passion?

Rhubarbe mangue passion contains 230 kcal per 100 g.

How much sugar is in Rhubarbe mangue passion?

Rhubarbe mangue passion has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe mangue passion healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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