Rhubarbe-fraises

by Maribel in Berry jams Barcode 20234225
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Rhubarbe-fraises by Maribel provides 232 kcal per 100 g, with 52 g of sugars and 0.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 199 +16%
Total fat 0.1 g 0.4 −73%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 56 g 47.6 +18%
Total sugars 52 g 44.3 +17%
Added sugars 2.1 g 24.7 −91%
Protein 0.4 g 0.6 −30%
Salt 0 g 0.1 −66%

Category average across 574 Berry jams products on Foodmetria.

Compared with other berry jams

Calories higher 34%
Sugars higher 38%
Salt higher 35%
Saturated fat higher 40%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FR/BE de fruits par g, Teneur totale en sucres,' 60 g par g, fraise), sucre, sirop de glucose-fructose, gélifiant', pectines, acidifiant: acide citrique,

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
20234225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe-fraises?

Rhubarbe-fraises contains 232 kcal per 100 g.

How much sugar is in Rhubarbe-fraises?

Rhubarbe-fraises has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe-fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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